Manual Fondant Pastry Rolling Machine
It is an ergonomic, effective fondant pastry rolling machine; Developed for home, small and medium pie making, pastry and fondant production. It’s an indispensable value asset for some larger speciality bakery production too.
Our pastry rolling machine has been developed for arduous use and is wholly constructed from stainless steel; Aluminium and food approved synthetics.
With many applications, it’s precision design and non-stick rollers make it ideal for rolling out of fondants, dough, and pastries; excellent for any product that requires precision consistent rolling out to 0, 5mm(0, 2″).
485mm(19,1″)Wide x 50mm(2″)–0,5mm(0,2″) thin, overall capacity
For any Baker, pastry chef, pastry school, fondant artisan, and art class, this machine will be a welcome asset. It will be your creation tool of choice that affords a greater versatility within your business.
- Perfect for the cake, fondant, pie making, roti, and samoosa industries.
- Developed for precision, versatility and fast rolling out of fondants, pie pastry, pizza dough, samosa dough.
- Fold up pick-up trays for easy storage in small spaces like your Pantry or kitchen cupboard or under the counter.
- Precision thickness adjustment; Rolls as thin as under 0, 5mm (0,012″) to 50mm (2″).
- Unique through roller design allows you to work ergonomically, faster.
- It requires no lubrication or any major maintenance; apart from keeping it clean with a damp soapy cloth.
- Clean, hygienic design means product won’t gunk up and making cleanup easy.
- Designed to conform to BISSC food machinery standards.
- Small, portable and lightweight at 18kg.
- Ergonomic design for easy operation.
- Innovative non-stick rollers.
- It is electricity-free
12 March 2018
After using the sheeter for a little time, I feel confident to give you some honest feedback. This is a wonderful little machine and quite a time-saver. It is easy to use and easy to clean.
It gives a nice even roll with uniform thickness. I just love this little baby and the addition of a scale it makes it a pleasure to use. Kind regards, John and Terry