Dough and Pastry Cutters
Pie Designs & Solutions manufactures a wide range of pastry and dough cutters to suit most applications. For assisting with pie machine and related pie production or other pastry production processes such as Vol-au-vents.
We also supply speciality bow cutters designed to your specifications. Bow cutters are ideal for cutting a whole tray in a single operation. They will significantly speed up production in almost any baking or pie making setup and ideal for pan cutting of Fudge, Chocolate Brownies, Nougat, Pastry and more.
All cutters are made of durable stainless steel and purposed for working hard in manual environments, keeping their shape and lasting forever in normal working conditions.
Round stainless steel cutters
Oval, square and rectangular cutters
Add to this a Series 2010-01 or 02 Lidding/Sealing and Crimping Machine and you’ll assemble and finish completed pies quicker and easier than you could ever imagine with all the work taken out.
Small Speciality Bow Cutters
that speed up, provide consistency, allow for smooth production in smaller spaces. Makes multitasking in volumes easier and more efficient. For pastries, vol au vents, fondant, fudge, nougat and more.
Large Square/Rectangular Cut Bow cutters
For cutting a complete tray/pan in a single process accurately with minimum wastage. Ideal for pan cutting of Chocolate Brownies, Fudge, Nougat, Pastries and more.
We manufacture to suit your pan/tray size.
Custom/Special Type Bow cutters
You provide us with your product specification, and we’ll create the cutter to best maximize outputs.
Multi-Blade Straight Roll Cutters
to suit any configuration with multiple adjustable blades.
Segmented Roll Cutters
Enable a single staffer to effortlessly finish cut large amounts of rolled product very quickly.
Available for Round, Rectangular and Oval shapes
Round Dual Segmented Roll Cutter
Available from Ø80 – Ø250