Pie production Costs and Profits. Getting this right is critical to your business. Many often tend to not included what are perceived as small easily absorbed variable costs. Such as water and electricity, which could be detrimental to your business profits. For example, accurately calculating and deciding on the safest and most cost effective methods of baking, such as gas or electrical ovens.

Pie costs are influenced by many factors far beyond the obvious such as raw material costs and labour. Very importantly, bakery equipment the type and quality thereof particularly their running costs, as well as the production processes and all its many variables. Factory size, layout and its ergonomics are massive factors that require streamlining for successful profitable pie production. Input your costing data using our pie calculators and get more healthy profit into your pies.

Pie Costing Analysis Calculators

Calculates in South African Rands

Calculates in US Dollars

"I have been amazed! Prior to purchasing the machinery I was producing 4000 pies per day utilizing 16 staff members. I now produce 7000 pies per day with only 11 staff. The quality of my product has improved to the point where I am receiving calls from my customers commenting on this. Without increasing the selling price of my pies, I now make a profit in excess of 100%. The savings in flour alone equates to approximately 25kgs per day. In short, my saving per month in labour, electricity and raw materials costs is in excess of R20 000. That's R20 000 which was previously cost, now turned into nett profit." - Mohomed Mohidien - Probake

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