Dough and Pastry Cutters
Pie Designs & Solutions manufactures a wide variety and unlimited range of pastry and dough cutters to suite the needs of pie machines and related pie production and pastry production processes, as well as speciality cutters that will significantly speed up production in almost any baking process. Process cutters for single process pan cutting of Nougat, Chocolate Brownies, Pastries and more.
Round stainless steel cutters to suit your needs.Ideal for cutting out your pastry tops or bottoms the size you need. Or have a large one to fold your pastry in half to make half round Fold Cver/Cornish and Empanada pies. Made to work hard, keep their shape and last.
Oval, square and rectangular cutters to suit your needs.
Made to work hard, keep their shape and last. Still one of the quickest ways to prepare your pastry.
Ideal for making Fold Over/Cornish pies and Empanadas
Add to this a Series 2010-01 or 02 Lidding/Sealing and Crimping Machine and you'll assemble and finish completed pies quicker and easier than you could ever imagine.
Ideal for making Fold Over/Cornish pies and Empanadas
Add to this a Series 2010-01 or 02 Lidding/Sealing and Crimping Machine and you'll assemble and finish completed pies quicker and easier than you could ever imagine.
Speciality hand cutters that speed up, provide consistency, allow for smooth production in smaller spaces. Makes multi tasking in volumes easier and more efficient. For pastries, vol au vents, fondant and more.
Large cutters to suit, for instance, your Nougat, Chocolate Brownies, Pastries and more.
Cut large volumes quickly and accurately in the pan with minimum wastage. We manufacture to suit your pan size.
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