Series 2010-01 Pie Lidding and Crimping Machine
Lidding/Sealer and Crimping Versatility
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Pie Crimping/Sealing or Lidding machines with a production capacity of more than a pie every 3 - 5 seconds depending on operator efficiencey. Our Series 2010-01 Lidder can seal/crimp more pies than many fully automated pie lines. Reduces your working area, reduces your product and labour costs.
The Series 2010-01 Lidder ensures perfect product consistency and 100% effective sealing. There are no maintenance issues and therefore no downtime. Plus you are assured of greater hygiene, and a fully portable system that is both light and compact enough to fit into a counter drawer.
* Works with all types of pastry
* Trims excess pastry around the edges automatically
* Supports pastry thickness of as thin as 2,0 mm and upwards
* Seals pies with 100% effectiveness irrespective of flour content
* Provides product vesatility like no other sealing/crimping machine in the world
* Reduces labour and material costs by eliminating water or egg washing of pastry surfaces to enhance sealing
* Automatically pricks pie lids for venting, further reducing labour costs
* Consistent product quality giving a very narrow pie edge
* We manufacture dies/tooling to suit almost any pie foils or dishes and in any shape of fold-over type pie
* Versatile: can make two half sized pies of the fold-over variety irrespective of die/tooling size, shape or type
* Internal pie lift mechanism provides fast, damage-free unloading of pies
* Dual sealed bearing and hub system provides permanent and absolute handle rigidity
* Totally maintenance free, electricity free and fully portable
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